Welcome to your definitive guide on making summer sausage with deer meat!
If you’re a fan of delicious, homemade summer sausage, you’re in the right place.
Today, we will explore how much deer meat you need for this tasty treat.

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The Basics: How Much Deer Meat Do You Need?
Making your sausage starts with the right amount of deer meat.
For a small batch of summer sausage, you’ll need about 5 pounds.
This will make around 5-7 sausages.
If you want a big party-size batch, you’ll need around 10 pounds of meat.
This will make about 10-14 sausages.
Batch Size | Deer Meat Needed | Estimated Sausages |
---|---|---|
Small Batch | 5 pounds | 5-7 sausages |
Large Batch | 10 pounds | 10-14 sausages |
What Else Will You Need?
Besides deer meat, you need other things.
For flavor, get spices like salt, pepper, and garlic powder.
You also need curing salt to keep the sausage safe to eat.
Fat is important too for juicy sausage.
Use pork fat or beef fat for the best taste.
Ingredients List:
- Deer Meat
- Pork or Beef Fat
- Spices (Salt, Pepper, Garlic Powder)
- Curing Salt
- Casings for Sausages

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Step-by-Step Guide to Making Your Summer Sausage
Making summer sausage is fun and easy.
Here are the steps you can follow:
1. Mix Your Meat And Spices
First, mix deer meat with spices and fat in a big bowl.
Make sure it’s mixed very well.
2. Add Curing Salt
Next, mix in curing salt to keep your sausage safe and tasty.
3. Stuff Your Sausage Casings
Take the meat mix and put it into sausage casings.
Use a funnel or a sausage stuffer for this step.
4. Smoke Your Sausages
Now, it’s time to smoke your sausages.
Put them in a smoker at 225 degrees Fahrenheit.
5. Ice Bath And Dry
After smoking, dunk your sausages in an ice bath.
This stops them from cooking more.
Then, hang them up to dry for a bit.
6. Enjoy Your Summer Sausage!
Finally, your homemade summer sausage is ready to enjoy!
Slice it up and share with friends, or keep it all for you!
Frequently Asked Questions On How Much Deer Meat To Make Summer Sausage: Ultimate Guide
What Is Summer Sausage?
Summer sausage is a type of preserved sausage traditionally made of a mixture of pork and other meats like venison, characterized by a firm texture and a robust, tangy flavor that is often enjoyed in slices.
How Much Venison For Sausage Making?
For making summer sausage, use a venison to pork ratio of 70:30, so for every 10 pounds of sausage, you want about 7 pounds of venison.
Recommended Venison To Fat Ratio?
A good venison to fat ratio for summer sausage is 80:20, ensuring a juicy, flavorful end product without being too greasy.
Best Seasoning For Deer Summer Sausage?
The best seasonings for deer summer sausage include garlic powder, mustard seeds, black pepper, and curing salts, blended for a rich, savory taste.
Ideal Lean Meat For Summer Sausage?
Venison is the ideal lean meat for summer sausage, offering a unique flavor and consistency that pairs well with traditional spices and seasonings.
Can Beef Be Mixed With Venison For Sausage?
Yes, beef can be mixed with venison for making summer sausage to add a different texture and flavor, with common ratios being 50:50 or 70:30 venison to beef.
How To Store Venison Summer Sausage?
Store venison summer sausage in the refrigerator for up to two weeks, or freeze it, well-wrapped, for up to six months to maintain freshness and flavor.
Tips For Grinding Meat For Summer Sausage?
For grinding meat for summer sausage, keep the meat very cold, use a coarse grind, and mix it gently to avoid smearing the fat and compromising the texture.
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